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Strawberry and Spinach Salad with Honey Balsamic Vinaigrette

Updated: May 10

With Easter weekend just days away, this salad is a light, fresh, and delicious complement to any Easter dinner or brunch.

A beautiful photo of a strawberry and spinach salad with fresn pecans.


1 bag of fresh spinach leaves

1 cup sliced fresh strawberries

1/2 cup crumbled Gorgonzola cheese

1/2 cup raw pecans

2 tbsp. honey

1/2 cup olive oil

salt and pepper to taste


Combine spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.

Stir together balsamic vinegar and honey in a medium bowl, add the olive oil slowly while whisking continuously. Add salt and pepper as desired.

Drizzle the dressing over the spinach mixture just before serving.

Note: This Strawberry Spinach Salad recipe can be modified. Although it's great with strawberries (and they are in season right now!), blueberries would be a wonderful addition! If you're not a fan of pecans, try switching them out for sliced almonds. Gorgonzola has a very strong flavor (similar to bleu-cheese), if that's not something you're into, try switching to feta cheese instead.

For more spring recipes like this one check out these Strawberry Lemon Scones


Published by Jennifer Tipton / This post may contain affiliate links.

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